From the category archives:

Thai Cooking

Make your own Bean Sprouts

Ning likes to make her own bean sprouts. She says that they are too expensive in the regular grocery stores here, and the Asian market prices are ok but too far away to go just for bean sprouts. Plus if she makes them, she knows just how old they are and there will be no [...]

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Thai Herbs are Planted

Ning and I have some of the Thai herbs that she uses planted in our small garden. They are growing pretty good for having a lot of water lately. It could be the cause of some yellow leaves. However, we started our plants this year around late April. Some grew too big for the pots [...]

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Take care eating Thai food

There are two things that you need to watch for when eating Thai food. The first would be that if the food has chicken or fish in it, you will more than likely find some bones in it. The second and one of the most important things used a lot in Thai food is the [...]

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Thai Chilli

Thai Chillies are just one of the five tastes of Thai food, Spicy, the other four are sweet, sour, bitter and salty.

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Thai Cooking In Ning’s Kitchen

Come here to learn how to cook  Authentic Thai Food One of the biggest things you need to do in order to be able to prepare Authentic Thai Dishes is have the right ingredients to use. You can always go to your local Asian food market or order online. One of the best places we [...]

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