Tagged as: Chicken Feet in Green Curry, Chicken With Cashew Nuts, Egg Rolls, Homemade Thai Sausage, Ning’s Kitchen, Pad Thai, Thai Fried Rice, Thai Ginger Chicken, Thai Masaman Curry with Chicken, Thai Style Eggs, Thai Style Pasta, Tom Yum Goong, Yellow Curry
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{ 5 comments… read them below or add one }
Hi Ning, I love Thai food and thanks to you,I could cook it. Is very authentic and I just make now a massaman chicken curry. Thank you so much and looking forward for more from your recipe.All the best. Mico
Hello, I owned a very popular restaurant in Udon Thai Thailand for three years, so of coarse I love Thai food. My restaurant had both farang and Thai food. I speak Thai quite well, at least well enough to get around and I know the names of almost all Thai meats and veggies because I would go to the market every day and buy what we needed for the day. One of my favorite Thai dishes is Yum Woon Sen, (very spicy and delicious). Could you do a video on how to make this dish. I now live in Prescott Arizona, and miss Thailand so much. Love you guys!
Sorry, That’s Udon Thani Thailand. I miss spelled it.
I was wondering if Ning could show me (well us) how to make Thai Mango Sticky Rice Pudding (sticky rice with Mango). Thnx!
Kanchana Matson,
Thnx for visiting our site. We will see what I can do to make a video for you.
Ning