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	<title>Comments on: Click here to visit Ning&#8217;s Kitchen for Authentic Thai recipes</title>
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	<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/</link>
	<description>All About Life and My Thai Wife</description>
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		<title>By: Thai Traveler</title>
		<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/comment-page-1/#comment-457</link>
		<dc:creator>Thai Traveler</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:55:40 +0000</pubDate>
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		<description>Kanchana Matson,
Thnx for visiting our site. We will see what I can do to make a video for you.
Ning</description>
		<content:encoded><![CDATA[<p>Kanchana Matson,<br />
Thnx for visiting our site. We will see what I can do to make a video for you.<br />
Ning</p>
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		<title>By: Kanchana Matson</title>
		<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/comment-page-1/#comment-456</link>
		<dc:creator>Kanchana Matson</dc:creator>
		<pubDate>Fri, 12 Mar 2010 00:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://my-thaiwife.com/?p=136#comment-456</guid>
		<description>I was wondering if Ning could show me (well us) how to make Thai Mango Sticky Rice Pudding (sticky rice with Mango). Thnx!</description>
		<content:encoded><![CDATA[<p>I was wondering if Ning could show me (well us) how to make Thai Mango Sticky Rice Pudding (sticky rice with Mango). Thnx!</p>
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		<title>By: Glen Horton</title>
		<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/comment-page-1/#comment-383</link>
		<dc:creator>Glen Horton</dc:creator>
		<pubDate>Fri, 18 Dec 2009 02:43:24 +0000</pubDate>
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		<description>Sorry, That&#039;s Udon Thani Thailand. I miss spelled it.</description>
		<content:encoded><![CDATA[<p>Sorry, That&#8217;s Udon Thani Thailand. I miss spelled it.</p>
]]></content:encoded>
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		<title>By: Glen Horton</title>
		<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/comment-page-1/#comment-382</link>
		<dc:creator>Glen Horton</dc:creator>
		<pubDate>Fri, 18 Dec 2009 02:40:37 +0000</pubDate>
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		<description>Hello, I owned a very popular restaurant in Udon Thai Thailand for three years, so of coarse I love Thai food. My restaurant had both farang and Thai food. I speak Thai quite well, at least well enough to get around and I know the names of almost all Thai meats and veggies because I would go to the market every day and buy what we needed for the day. One of my favorite Thai dishes is Yum Woon Sen, (very spicy and delicious). Could you do a video on how to make this dish. I now live in Prescott Arizona, and miss Thailand so much. Love you guys!</description>
		<content:encoded><![CDATA[<p>Hello, I owned a very popular restaurant in Udon Thai Thailand for three years, so of coarse I love Thai food. My restaurant had both farang and Thai food. I speak Thai quite well, at least well enough to get around and I know the names of almost all Thai meats and veggies because I would go to the market every day and buy what we needed for the day. One of my favorite Thai dishes is Yum Woon Sen, (very spicy and delicious). Could you do a video on how to make this dish. I now live in Prescott Arizona, and miss Thailand so much. Love you guys!</p>
]]></content:encoded>
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		<title>By: mico</title>
		<link>http://my-thaiwife.com/click-here-to-visit-nings-kitchen-for-authentic-thai-recipes/comment-page-1/#comment-123</link>
		<dc:creator>mico</dc:creator>
		<pubDate>Sat, 18 Jul 2009 14:20:52 +0000</pubDate>
		<guid isPermaLink="false">http://my-thaiwife.com/?p=136#comment-123</guid>
		<description>Hi Ning, I love Thai food and thanks to you,I could cook it. Is very authentic and I just make now a massaman chicken curry. Thank you so much and looking forward for more from your recipe.All the best. Mico</description>
		<content:encoded><![CDATA[<p>Hi Ning, I love Thai food and thanks to you,I could cook it. Is very authentic and I just make now a massaman chicken curry. Thank you so much and looking forward for more from your recipe.All the best. Mico</p>
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