Yellow Curry

A very Hot Thai Dish

If you like very hot food this dish will not disappoint.

Curry Paste Ingredients

Curry Paste Ingredients:

• 25 Thai chillies dried or fresh
• 1 root of Turmeric or 1 teaspoon of powder
• 6 to 8 cloves of garlic
• 1 or 2 small red onions
• 1 teaspoon of sea salt
• 1 tablespoon of shrimp paste

Mortar & Pestol

Grind all ingredients together until it is well mixed.

Main Dish Ingredients

Main Dish Ingredients:

• 1/2 of a pineapple
• 8 to 12 fresh water shrimp cleaned
• 2 tablespoons of tamarine concentrate
• 1/2 to 1 tablespoon of sugar
• 3 tablespoons (or to taste) fish sauce
• 1/2 to 1 tablespoons  lime juice

Watch Ning and learn to prepare Thai Yellow Curry with Shrimp and Pineapple

The finished dish:

Thai Yellow Curry with Shrimp and Pineapple served with White Rice and Thai Red Rice.

Finished Dish served with White Rice and Thai Red Rice