Thanksgiving with a little Thai Food


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by Thai Traveler · 0 comments

This Thanksgiving, Ning and I ate at my ex-wife’s house to spend time with my two children. There was the normal traditional turkey and everything that goes with it. Ning made Pad Thai and spring rolls to add to the mix.

The two different foods really seemed to complement each other. Ning made sure to not spice the Pad Thai too warm so all could enjoy it. She likes to use Thai kitchen brand Original Pad Thai in a box as a base. With the base, Ning will add all of her veggies and meat as shown in her video at Nings-kitchen, Pad Thai.

Everyone really liked having to two different foods together. We have done this on several occasions with everyone loving it then too. It is good that we all can get together and enjoys everyone’s company. My two kids are all grown, and they do appreciate the fact that we all sit down to the same table and have a good time together.

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