My Story
Chatted for first time
May 2004 is the first time that I chatted with My Thai wife. It was on the Cherry Blossoms web site. I had already seen Ning’s profile and happened to see that she was on line in a chat room. So I thought that I would say hello. Over the next few days we ran into each other on Cherry Blossoms and spent more time chatting. Later we started chatting on Yahoo and things grew from there. Ning and I spent allot of time chatting and talking on the phone. Finally I made my first trip to Thailand to meet her and get to know her family. After my second trip to Thailand, I started the paper work for Ning’s Fiancee Visa. Read about how Ning became My Thai Wife. Read More →
Married for 4 years already I picked the best!This December Ning and I will have been married for 4 years. The time flies by when you are having fun, as the old saying goes. Our life together has been really good. I will have to say I think the reason that we are so happy today is that we did take the time to get to really know each other to begin with. We already had a very good understanding on what the other wanted and needed in a relationship. Since we were so far apart, and also having to deal with immigration, we had the time to learn about each other. The more we learned the more we know that we did find the right person to spend the rest of our lives with. I consider myself lucky to have found Ning. It might have been half way around the word, but worth everything that it took for us to be together. I am sure that our next 4 years together will be better than our first, and those were great! Read More →
Read More...Featured
Mae Fang Hot SpringsWhile we where up in the Chiang Mai area, we stop at one of the hot springs in Mae Fang National Park. As warm as the weather is in Thailand you would not really think of hot springs....
Thai Cooking In Ning’s KitchenCome here to learn how to cook Authentic Thai Food One of the biggest things you need to do in order to be able to prepare Authentic Thai Dishes is have the right ingredients to...
Click here to visit Ning’s Kitchen for Authentic Thai recipes Thailand Cultural PrimerIt is immensely useful to know about the culture of any country that you are planning to visit. Having the right information about the ways of the local people can prevent misunderstandings...
The Beauty Of Thai WomenThe question is how do you define The Beauty Of Thai Women? What is it that makes them special? What is it that makes them different to the average Western woman? The beauty Of Thai...
Read More...Lifestyle
Thanksgiving with a little Thai FoodThis Thanksgiving, Ning and I ate at my ex-wife’s house to spend time with my two children. There was the normal traditional turkey and everything that goes with it. Ning made Pad...
Thai Street FoodIt does not matter what size city that you are in Thailand, you will find Thai street food on every corner and between. A lot of Thai people earn their livings selling street food....
Amphawa Floating MarketDuring out last trip to Thailand, Ning’s family and I took a trip to Amphawa Floating Market. This place is not too far out of Bangkok. It is in Songkhram Province. The market is...
Thai Orange GroveDuring Ning’s and my 2008 trip to Thailand, we went to and stayed at a 40 acre orange grove owned by Ning’s cousin. It was about and hour or more north beyond Chiang Mai. Chiang...
Bangkok ChinatownPhahurat Market During our last trip to Thailand, we had our Thai wedding. We went to Bangkok Chinatown Phahurat Market to purchse favors for the wedding. This part of Chinatown...
Read More...Thai
Cooking
One of the biggest things you need to do in order to be able
to cook Thai food is to have the right ingredients. You
can always go to your local Asian food market or order on line.
One
of the best places we have found on the internet
is My Thai Mart. They have Groceries such as Fruits,
Veggies, Curry, Sauces and Fresh Produce.
They even have children's Thai books. And priced
not too bad even with shipping.
You can always grow some of your own herbs too. Here to the left is a Kaffir
Lime tree. You use the leaves and any fruit you might get to grow. We have set
up a grow light and try to keep the plant no cooler than 60 deg Fahrenheit in
our winter time. It will grow very good in the summer.
Here to the left is a Thai Basil or Cinnamon Basil. This plant here is at the
end of its life. It is one we brought in from our garden. We will start new plants
in February so that they get a real good start before planting outside this spring.
A very important cooking tool to use in Thai Cooking is a Mortar and Pestle.
It is used to smash or grind pepper, garlic and any other herb or spice
you use. This is made of granite. Do not get the clay version of this tool.
They break too easily.
Muay
Thai
Also known around the world as Thai boxing, Muay Thai is
an ancient art of self defense that was created and tested
in battle by the fearless warriors of ancient Thailand. Today,
Muay Thai is used all around the world. The United States Navy SEALs, Thai
military, and even the CIA takes full advantage of the devastating and bone
crushing techniques this martial art offers. Unlike other martial arts,
students of Thai don't earn belts for their skills and their progression.
Instead, their skills are tested in the ring. Since Thai fighting first
began, the only things that the fighters themselves are interested in are
the championship belts which showcase their dominance in Muay Thai fighting.
The skills that are taught with Muay Thai are far more dominant to other
striking based martial arts. Muay Thai uses very little grappling,
but focuses more on crushing kicks, punches, and bone shattering elbows.
Students of Thai fighting can often take an opponent down with just
one shot, often times breaking bones and sometimes even killing them
with just one lethal kick or elbow.
The reason why Muay Thai didn't utilize ground grappling or submission
holds is because it was developed in ancient battlegrounds where there
were always multiple attackers. These attackers were knowledgeable
in sword fighting skills, which made the need for a dependable martial
art more or less a necessity.
Muay Thai used swords, spears, sticks, and hard strikes. In this type
of environment, you didn't want the fight to go to the ground. The
strikes and weapon movements needed be fast, hard, and very precise.
With these types of conditions and the type of environment, Muay Thai
needed be a very fast responsive martial art with an excellent weapons
system.
Even though grappling and submissions were planned for Muay Thai, the
martial art became more of a ring sport before grappling could be implemented.
With Thai originally being a martial art for striking purposes, a lot
of martial artists have started using the techniques that have been
proven time and time again with time boxing.
Although there are other martial arts that put a lot of emphasis on striking,
Muay Thai is quite different. The first area in which Muay Thai differs
is the effective use of both elbows and knees. The elbows and knees
that are used with most Thai techniques are feared all around the world
by boxers and other stylists.
Kicking and kneeing is the main objects in Muay Thai. In order to become
efficient with kicking, the shins need to be conditioned - which can
be quite painful. Once the Thai stylist has conditioned the nerves
in his shins for impact, the shins can be used just like a club or
a baseball bat. This is something you should really see for yourself
in action - as the sound of the impact alone can send chills down your
back.
Through years of training and conditioning, Muay Thai fighters can become
lethal and deadly weapons. A properly trained fighter can make deadly
impact, meaning that his knees, shins, and elbows are quite possibly
deadlier than a gun or other type of weapon. For this very reason -
Muay Thai is one of the deadliest and most feared martial arts in the
world.
All in all, Muay Thai is a great martial art for defense and competition.
Thai is one of the best martial arts in the world, proving it time
and time again - in both ancient times and anytime it is used today.




